Chef soup of the day

Classic italian vegetable soup served with crusty bread and butter

King prawns in chilli, lemon juice & spring onions. Served on a bed of homemade garlic bread

Toasted homemade Italian bread drizzled with garlic oil, fresh basil and topped with tomatoes

Italian meatballs topped with mozzarella in a Napoli sauce

COven roasted chicken wings tossed with sweet sticky sauce and jalapeno peppers

Arancini formaggio, mozzarella fritti, aletti do pollo, calamari fritti and croquette Italiano. Servedto share

Steamed Mussels in a traditional Italian tomato herb sauce or creamy white wine sauce with chilli

Selection of mixed crostini (bruschetta pomodoro, crostini fegato, crostini caprino, crostini parma, bruschetta pepperonata)

Crumbled Italian sausage, pepperoni, black pudding on a thin base with mozzarella cheese (feel free to change toppings)

Chicken sauteed with bacon in a creamy white wine sauce cooked through with spaghetti pasta

Pan fried fillet seabass in putanesca sauce, white wine, capeis, anchovies, lemon and touch of chilli served with vegetables and potatoes

Risotto with chunks of chicken, courgettes, spinach, garlic, parmesan cheese and cream

Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabbiata, finished with parmesan shavings

Succulent thick cut rib eye steak perfectly seasoned chips, salad and seperately peppercorn or diane sauce (£3.95 Supplement)

Simply delicious penne pasta with garlic, fresh basil and chillies in Italian tomato sauce

Prime Scottish salmon and tiger king prawn kebabs roasted and dressed with a glaze of balsamic vinegar served with pesto mushroom

Loaded with roasted peppers, mushrooms, onion and courgettes in rich tomato herb sauce with mozzarella cheese

Penne pasta with chicken, brocolli, mushroom, garlic, cream and hint of chilli