Classic Italian vegetable soup served with crusty toasted bread

Served with beetroot and balsamic dressing.

Chicken wings chargrilled to perfection, bound in our homemade piri-piri sauce served with crisp salad and jalepenos.

Served with our homemade BBQ sauce with a crisp side salad and finished with sea salt and cracked black pepper.

Italian meatballs topped with tomato sauce and mozzarella.

Served with sanmarie sauce and baby spinach. Served on toasted bread.

Mozzarella cheese fried in breadcrumbs until crispy and served with a side salad and spicy arabiata dip.

Classic Scottish haggis and black pudding infused with whisky, breaded, deep fried and served with a whisky cream sauce.

Italian garlic bread topped with marinated chopped tomatoes, red onions and a tangy balsamic glaze.

Sirloin steak cooked to your liking sliced into strips and served on a tomato and mozzarella pizza topped with rocket.

Chicken, mushroom and broccoli in creamy sauce served with penne pasta.

Italian rice, pan fried with king prawns, calamari, mussels and fresh salmon. Finished off in a white wine and chilli tomato sauce.

Pan fried salmon cooked in a spicy Cajun sauce. Served with mix veg, potatoes and a side of basil mayo.

Sun-dried tomatoes, fresh pine nuts, homemade pesto and mascarpone cheese tossed with spicy Italian rocket and ribbons of fresh tagliatelle pasta.

Cut from the fore rib, this steak is juicy and full of flavour. £4.95 supplement charge. Served with veg and potatoes or chips and salad.

Blue cheese sauce, leeks, grilled chicken breast and mushroom. Served with chips and salad or potatoes and veg.

A hot and spicy arabiata sauce cooked with chunks of chicken, chillies and fresh basil leaves.

Thin base pizza topped with sun blushed tomatoes, mascarpone cheese, pine nuts and rocket finished with a touch of mozzarella cheese.

Pan-fried sea bass in lemon and butter sauce served with vegetables and potatoes.

Breast of chicken stuffed with haggis wrapped in a smoked bacon and cooked in whiskey cream sauce.

Strips of Scotch beef sautéed in extra virgin olive oil and butter with fresh chillies, garlic, touch of pesto and sliced sun blushed tomatoes.