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Valentinesday Menu

3 Course 18.95

Antipasti – Starters

Zuppa Del Giorno

Chef soup of the day

Minestrone

Classic italian vegetable soup served with crusty bread and butter

Hot Chilli Gamberetti

King prawns in chilli, lemon juice & spring onions. Served on a bed of homemade garlic bread

Bruschettea Al Pomodoro

Toasted homemade Italian bread drizzled with garlic oil, fresh basil and topped with tomatoes

Polpette formaggio

Italian meatballs topped with mozzarella in a Napoli sauce

Aletti Di Pollo

COven roasted chicken wings tossed with sweet sticky sauce and jalapeno peppers

Combo (for two sharing)

Arancini formaggio, mozzarella fritti, aletti do pollo, calamari fritti and croquette Italiano. Servedto share

Cozze Al Vapore

Steamed Mussels in a traditional Italian tomato herb sauce or creamy white wine sauce with chilli

Crostini Misti (For two sharing

Selection of mixed crostini (bruschetta pomodoro, crostini fegato, crostini caprino, crostini parma, bruschetta pepperonata)

Secondi - Main - Courses

Pizza Italiano

Crumbled Italian sausage, pepperoni, black pudding on a thin base with mozzarella cheese (feel free to change toppings)

Pollo Carbonara

Chicken sauteed with bacon in a creamy white wine sauce cooked through with spaghetti pasta

Brazino Con Gamberi

Pan fried fillet seabass in putanesca sauce, white wine, capeis, anchovies, lemon and touch of chilli served with vegetables and potatoes

Risotto Roma

Risotto with chunks of chicken, courgettes, spinach, garlic, parmesan cheese and cream

Pollo Milanese

Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabbiata, finished with parmesan shavings

10oz rib eye steak

Succulent thick cut rib eye steak perfectly seasoned chips, salad and seperately peppercorn or diane sauce (£3.95 Supplement)

Penne Arrabbiata

Simply delicious penne pasta with garlic, fresh basil and chillies in Italian tomato sauce

Salmone Gamberetti

Prime Scottish salmon and tiger king prawn kebabs roasted and dressed with a glaze of balsamic vinegar served with pesto mushroom

Vegetarian Calzone

Loaded with roasted peppers, mushrooms, onion and courgettes in rich tomato herb sauce with mozzarella cheese

Penne mia casa

Penne pasta with chicken, brocolli, mushroom, garlic, cream and hint of chilli

Dolci - Desserts

Home made cheesecake of the day
Traditional Tiramisu
Selection of Ice Cream
3 scoops of ice cream, choose from vanilla, chocolate & strawberry

ABOUT US

The Roma Meditteranean Restaurant Glasgow offers a blend of Meditteranean,

OUR STORY

Reserve Now

0141 332 9641



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Opening Hours

Monday - Sunday

12:00PM - Till Midnight

CONTACT DETAILS

46 Bath Street, Glasgow G2 1HG, United Kingdom

0141 332 9641

info@romaglasgow.co.uk

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