With homemade bread and butter.
Smoked salmon rolled and stuffed with lemon, dill and cream cheese. Served with tomato salsa.
Garlic bread topped with béchamel cream mushrooms.
Crispy Italian rice balls stuffed with mozzarella and Bolognese. Served with a spicy tomato and herb dressing.
Classic Scottish Haggis and black pudding infused with whisky, breaded, deep fried and served with a whisky cream sauce.
Homemade chicken liver pate accompanied with caramelised onions and Scottish oatcakes. mozzarella.
Italian garlic bread topped with marinated chopped tomatoes and red onions.
Classic Christmas roast turkey served with gravy, vegetables and potatoes.
Classic Christmas roast beef served with gravy, vegetables and potatoes.
Served with creamy mushroom sauce rested on vegetables and potatoes.
Chicken, bacon and mozzarella coated in BBQ sauce roasted and served with chips and salad.
Penne pasta tossed in a creamy green pesto sauce with smoked salmon, broccoli and red onions.
Creamy saffron sauce with wilted spinach and chicken.
Mixed Mediterranean vegetables cooked in garlic, roasted peppers and white wine. Finished with a rich tomato sauce and served with penne pasta.
Arborio rice tossed in a pan-fried tomato, aubergine courgette and mushroom sauce.
Sirloin Steak cooked to medium sliced into strips and
served on a tomato and mozzarella pizza topped with rocket.
With your choice of three toppings.
Ask the server.
Classic Italian coffee and cream sponge cake.
Choose from chocolate, strawberry or vanilla.
Golden pastry spheres stuffed with cream and toffee with chocolate sauce.
Apple stewed with cinnamon, topped with our crumble mixture and baked until golden. Served with creamy custard.
A classically rich and indulgent Christmas pudding made with brandy.